corn tamales recipe（Corn Tamale Cheesecake）

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List of contents of this article

• corn tamales recipe
• corn tamales recipe cheesecake factory
• sweet corn tamales recipe
• green corn tamales recipes
• blue corn tamales recipe

corn tamales recipe

Corn Tamales Recipe: A Delicious Mexican Delight

Corn tamales are a traditional Mexican dish that is loved by many for its unique flavors and textures. These steamed corn husk parcels are filled with a corn-based dough and various fillings, making them a versatile and delicious treat. Here is a simple yet delightful corn tamales recipe that you can try at home.

To start, gather the following ingredients: 2 cups of masa harina (corn flour), 1 cup of vegetable broth, ? cup of melted butter, 1 teaspoon of baking powder, 1 teaspoon of salt, corn husks, and your choice of fillings such as cheese, shredded chicken, or roasted vegetables.

First, soak the corn husks in warm water for about 30 minutes until they become pliable. Meanwhile, prepare the dough by combining the masa harina, vegetable broth, melted butter, baking powder, and salt in a large bowl. Mix well until a smooth dough forms. If the dough is too dry, add more vegetable broth gradually until you achieve the desired consistency.

Once the dough is ready, drain the corn husks and pat them dry. Take one husk and spread a thin layer of the dough onto the center, leaving some space at the edges. Add your desired filling on top of the dough, then carefully fold the sides of the husk to enclose the filling. Repeat this process until all the dough and fillings are used.

Next, prepare a steamer by filling a large pot with water and placing a steamer basket or colander inside. Arrange the filled corn husks in the steamer, making sure they are placed upright to prevent the filling from spilling out. Cover the pot and steam the tamales for about 1 to 1.5 hours, or until the dough is firm and cooked through.

Once cooked, remove the tamales from the steamer and let them cool for a few minutes before serving. You can enjoy corn tamales as is or serve them with salsa, guacamole, or sour cream for added flavor. These tamales can be stored in the refrigerator for a few days and reheated when desired.

Corn tamales are a delightful and satisfying dish that can be enjoyed as a snack, appetizer, or main course. The combination of the tender corn dough and flavorful fillings make them a crowd-pleaser at any gathering. So, gather your ingredients and give this corn tamales recipe a try to savor the authentic taste of Mexico in the comfort of your own home.

corn tamales recipe cheesecake factory

Corn Tamales Recipe: Cheesecake Factory’s Twist on a Classic

If you’re a fan of Mexican cuisine, you’ve probably heard of tamales. These delicious treats are made with masa dough and filled with various ingredients, then wrapped in corn husks and steamed to perfection. While traditional tamales are a beloved staple, the Cheesecake Factory has put their own unique twist on this classic dish with their corn tamale recipe. Here’s how you can recreate this mouthwatering dish at home.

Ingredients:

– 2 cups fresh corn kernels

– 1 cup yellow cornmeal

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/4 cup cornstarch

– 1/4 cup sour cream

– 1/4 cup heavy cream

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 6-8 corn husks, soaked in water

Instructions:

1. In a food processor, blend the fresh corn kernels until smooth. Set aside.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the cornmeal, cornstarch, sour cream, heavy cream, baking powder, and salt to the butter mixture. Mix until well combined.

4. Gradually add the blended corn to the mixture, stirring until smooth.

5. Drain the corn husks and pat them dry. Take one corn husk and spread about 2 tablespoons of the corn mixture onto the center of the husk.

6. Fold the sides of the husk towards the center, enclosing the filling. Fold the bottom of the husk up and secure with a strip of soaked husk or kitchen twine.

7. Repeat the process with the remaining corn mixture and husks.

8. Place a steamer basket in a large pot filled with water, ensuring the water level is below the basket. Arrange the tamales in the basket, standing them upright.

9. Cover the pot with a lid and steam the tamales over medium heat for about 1 hour, or until the masa is firm and cooked through.

10. Remove the tamales from the pot and let them cool for a few minutes before serving.

The Cheesecake Factory’s corn tamale recipe offers a delightful twist on traditional tamales. The addition of fresh corn kernels gives the dish a burst of flavor and adds a touch of sweetness. The creamy texture from the sour cream and heavy cream creates a luscious filling that complements the masa dough perfectly.

These corn tamales are a versatile dish that can be enjoyed on their own or paired with your favorite salsa or sauce. They make a fantastic appetizer or main course, and are sure to impress your family and friends. So, why not give this Cheesecake Factory-inspired recipe a try and savor the flavors of Mexico with a unique twist?

sweet corn tamales recipe

Sweet corn tamales are a delicious and traditional Mexican dish that combines the sweetness of corn with the savory flavors of masa and various fillings. This recipe will guide you through the process of making these delectable treats right in your own kitchen.

To make sweet corn tamales, you will need the following ingredients:

– 2 cups of masa harina (corn flour)

– 1 cup of unsalted butter, softened

– 1 cup of sugar

– 1 teaspoon of baking powder

– 1 teaspoon of salt

– 1 cup of corn kernels (fresh or canned)

– 1 cup of milk

– Corn husks, soaked in warm water for about 30 minutes

For the filling, you can choose from a variety of options such as shredded chicken, cheese, or even sweet fillings like chocolate or fruit preserves.

Begin by creaming the butter and sugar together until light and fluffy. In a separate bowl, mix the masa harina, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the corn kernels until well combined.

To assemble the tamales, take a soaked corn husk and spread a thin layer of the masa mixture onto the center, leaving space at the edges. Add a spoonful of your chosen filling in the middle of the masa. Fold the sides of the corn husk over the filling, then fold the bottom end up. Place the tamale seam-side down on a tray. Repeat this process until all the masa and filling are used.

To cook the tamales, you can either steam them or use a pressure cooker. If steaming, place the tamales in a steamer basket, cover, and steam for about 1 hour. If using a pressure cooker, add water to the bottom, place the tamales on a rack, and cook for about 20 minutes after the pressure has built up.

Once cooked, carefully remove the tamales from the steamer or pressure cooker and let them cool slightly before serving. Sweet corn tamales can be enjoyed on their own or served with salsa, sour cream, or guacamole.

These sweet corn tamales are a delightful treat that can be enjoyed as a dessert or a savory snack. The combination of the sweet corn masa and the flavorful fillings makes them a crowd-pleasing dish for any occasion. So why not give this recipe a try and indulge in the authentic flavors of Mexico in your own home?

green corn tamales recipes

Green corn tamales are a delicious and traditional Mexican dish made with fresh corn masa and filled with a variety of ingredients. These tamales are a popular choice during the summer months when corn is in season, as the fresh corn adds a vibrant and sweet flavor to the dish. Here is a simple recipe for green corn tamales that you can try at home.

To make green corn tamales, you will need the following ingredients:

– 4 cups fresh corn kernels

– 1 cup masa harina (corn flour)

– 1/2 cup butter, softened

– 1/4 cup milk

– 1 teaspoon baking powder

– Salt to taste

– Filling of your choice (e.g., cheese, roasted peppers, chicken)

First, blend the fresh corn kernels in a food processor until they become a smooth puree. In a mixing bowl, combine the corn puree, masa harina, softened butter, milk, baking powder, and salt. Mix well until all the ingredients are fully incorporated.

Next, prepare the corn husks by soaking them in warm water for about 30 minutes until they become pliable. Rinse them well to remove any dirt or debris. Take a corn husk and spread a thin layer of the corn masa mixture onto the husk, leaving about 1 inch at the top and bottom.

Place a spoonful of your chosen filling in the center of the masa mixture. Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the bottom of the husk up. Tie the tamale with a thin strip of corn husk or kitchen twine to secure it.

Once all the tamales are assembled, steam them in a large pot for about 1 to 1.5 hours until the masa is cooked through and firm. You can use a steamer basket or a tamale steamer if you have one, or simply place a heatproof plate at the bottom of the pot and stack the tamales on top.

To check if the tamales are done, remove one from the pot and let it cool slightly. If the masa easily separates from the husk, they are ready to be served. Serve the tamales warm with salsa, sour cream, or any other toppings of your choice.

Green corn tamales are a labor of love, but the end result is definitely worth it. The combination of the fresh corn masa and the flavorful fillings makes for a truly satisfying and comforting meal. So, gather your ingredients, roll up your sleeves, and enjoy the process of making these delicious green corn tamales at home.

blue corn tamales recipe

Blue corn tamales are a traditional Mexican dish that is not only delicious but also visually appealing due to the vibrant blue color of the corn masa. This recipe will guide you through the process of making these flavorful tamales from scratch.

To begin, you will need the following ingredients:

– 2 cups blue corn masa flour

– 1 cup warm water

– ? cup vegetable shortening

– 1 teaspoon salt

– 1 teaspoon baking powder

– Filling of your choice (e.g., shredded chicken, cheese, or vegetables)

– Corn husks for wrapping

First, soak the corn husks in warm water for about 30 minutes to soften them. In the meantime, prepare the masa dough by combining the blue corn masa flour, salt, and baking powder in a large bowl. Mix well before adding the vegetable shortening and warm water. Knead the dough until it becomes smooth and pliable.

Next, take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. Place a spoonful of your chosen filling in the center of the dough. Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the bottom of the husk up. Secure the tamale by tying a small strip of corn husk around it.

Repeat this process until all the masa dough and filling are used. Once all the tamales are assembled, place them in a steamer basket or pot with a steamer insert. Add water to the bottom of the pot, making sure it doesn’t touch the tamales. Steam the tamales on medium heat for about 1 to 1.5 hours, or until the masa is firm and cooked through.

Once cooked, allow the tamales to cool slightly before unwrapping them. Serve them warm with salsa, guacamole, or any other desired accompaniments. These blue corn tamales are not only visually stunning but also have a unique nutty flavor that pairs well with a variety of fillings.

In conclusion, blue corn tamales are a delightful and colorful variation of the traditional tamale. By following this simple recipe, you can create these visually appealing and delicious treats in the comfort of your own kitchen. Enjoy!

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