jenis ice cream recipe（Jeni’s Ice Cream Recipe）

Today, the editor will share with you knowledge about jenis ice cream recipe and jenis ice cream recipe（Jeni’s Ice Cream Recipe）. This article provides a comprehensive and detailed analysis and explanation of this knowledge, hoping to be helpful to you!

List of contents of this article

• jeni's ice cream recipe
• jeni's ice cream recipe book
• jeni's ice cream recipe chocolate
• jeni's ice cream recipe vanilla
• jeni's ice cream recipe salted caramel

jeni's ice cream recipe

Jeni’s Ice Cream Recipe

Jeni’s Splendid Ice Creams is a popular ice cream brand known for its unique and delicious flavors. If you’re looking to recreate their delectable treats at home, here’s a recipe that captures the essence of Jeni’s ice cream.

Ingredients:

– 2 cups whole milk

– 1 tablespoon plus 1 teaspoon cornstarch

– 1 ? ounces cream cheese, softened

– ? teaspoon fine sea salt

– 1 ? cups heavy cream

– ? cup granulated sugar

– 2 tablespoons light corn syrup

– 2 teaspoons pure vanilla extract

Instructions:

1. In a small bowl, mix 2 tablespoons of the milk with the cornstarch to make a smooth slurry. Set aside.

2. In another bowl, whisk the cream cheese and salt until smooth.

3. Fill a large bowl with ice and water and set aside.

4. In a saucepan, combine the remaining milk, cream, sugar, and corn syrup. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally. Let it boil for 4 minutes.

5. Remove the saucepan from heat and gradually whisk in the cornstarch slurry. Return the mixture to heat and bring it back to a boil, stirring constantly until slightly thickened, about 1 minute.

6. Gradually pour the hot milk mixture into the bowl with the cream cheese, whisking until smooth.

7. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let it sit for about 30 minutes or until chilled.

8. Add the vanilla extract to the ice cream base and mix well.

9. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

10. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container, press a piece of parchment paper directly onto the surface, and seal with a lid.

11. Freeze the ice cream for at least 4 hours or until firm.

12. Serve and enjoy!

This recipe captures the creamy and rich texture that Jeni’s ice cream is known for. Feel free to experiment with different flavors and mix-ins to create your own signature Jeni’s-inspired creations. Whether it’s a classic vanilla or a unique combination, this recipe will surely satisfy your ice cream cravings.

jeni's ice cream recipe book

Jeni’s Ice Cream Recipe Book: A Delightful Journey into Frozen Bliss

Jeni’s Ice Cream Recipe Book is a treasure trove for ice cream enthusiasts, offering a delightful journey into the world of frozen bliss. With its collection of innovative and mouthwatering recipes, this book is a must-have for anyone who appreciates the art of making ice cream.

The book begins by introducing the reader to the fascinating story of Jeni Britton Bauer, the mastermind behind Jeni’s Splendid Ice Creams. Her passion for creating unique and delicious flavors shines through as she shares her personal journey and the inspiration behind her creations.

The recipes in this book are nothing short of extraordinary. From classic flavors like vanilla bean and chocolate to more adventurous combinations like wildberry lavender and goat cheese with red cherries, each recipe is meticulously crafted to perfection. Jeni’s innovative approach to ice cream making is evident in her use of unexpected ingredients and techniques, resulting in flavors that are both familiar and excitingly new.

One of the standout features of this book is the detailed instructions provided for each recipe. Jeni takes the time to explain the science behind ice cream making, ensuring that even novice ice cream makers can achieve professional-quality results. From the proper technique for tempering eggs to the importance of using the right amount of sugar, every step is explained in a way that is easy to understand and follow.

In addition to the recipes, the book also includes valuable tips and tricks for achieving the perfect texture and consistency. Jeni’s expertise shines through as she shares her secrets for creating creamy and smooth ice cream that melts in your mouth. Whether it’s using a specific type of milk or adding a touch of alcohol to prevent iciness, these tips are invaluable for anyone looking to elevate their ice cream game.

Beyond the recipes and techniques, Jeni’s Ice Cream Recipe Book is a celebration of the joy that ice cream brings. The stunning photography and captivating storytelling transport the reader to a world of sweet indulgence. Each page is filled with vibrant images that showcase the beauty of the finished products, making it impossible not to be enticed by the luscious scoops of ice cream.

In conclusion, Jeni’s Ice Cream Recipe Book is a must-have for ice cream enthusiasts and aspiring ice cream makers alike. With its collection of innovative recipes, detailed instructions, and captivating storytelling, this book is a true gem for anyone looking to embark on a journey into the world of frozen bliss. So grab a scoop, get your ingredients ready, and prepare to be inspired by the magic of Jeni’s ice cream creations.

jeni's ice cream recipe chocolate

Jeni’s Ice Cream Recipe: Chocolate

Jeni’s Ice Cream is renowned for its unique and delicious flavors, and their chocolate ice cream is no exception. With a rich, creamy texture and intense chocolate flavor, this recipe is a chocolate lover’s dream. Here’s how you can recreate Jeni’s famous chocolate ice cream at home.

Ingredients:

– 2 cups whole milk

– 1 tablespoon plus 1 teaspoon cornstarch

– 3 tablespoons cream cheese, softened

– 1/8 teaspoon fine sea salt

– 1 1/4 cups heavy cream

– 2/3 cup granulated sugar

– 2 tablespoons light corn syrup

– 1/4 cup unsweetened cocoa powder

– 3 ounces bittersweet chocolate, chopped

– 1/2 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix 2 tablespoons of milk with the cornstarch to create a slurry. Set aside.

2. In another bowl, whisk the cream cheese and salt until smooth.

3. Fill a large bowl with ice and water, creating an ice bath. Set aside.

4. In a saucepan, combine the remaining milk, heavy cream, granulated sugar, corn syrup, and cocoa powder. Bring the mixture to a boil over medium-high heat, stirring constantly.

5. Remove the saucepan from the heat and gradually whisk in the cornstarch slurry. Return the mixture to the heat and cook until slightly thickened, about 1 minute.

6. Gradually pour the hot mixture into the bowl with the cream cheese, whisking until smooth.

7. Add the chopped chocolate to the mixture and let it sit for a few minutes to melt. Whisk until smooth.

8. Stir in the vanilla extract.

9. Pour the mixture into a 1-gallon zip-top plastic bag and seal tightly. Submerge the bag in the ice bath and let it cool for about 30 minutes, or until chilled.

10. Once chilled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.

11. Transfer the ice cream to an airtight container, layering it with parchment paper to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm.

Enjoy the creamy, decadent goodness of Jeni’s chocolate ice cream straight from your own kitchen. This recipe will surely satisfy your chocolate cravings and impress your friends and family. Experiment with toppings or mix-ins to create your own unique twist on this classic treat.

jeni's ice cream recipe vanilla

Jeni’s Ice Cream Recipe: Vanilla

Jeni’s Splendid Ice Creams is a renowned ice cream company known for its unique and delicious flavors. One of their most popular flavors is vanilla, which may seem simple, but Jeni’s takes it to a whole new level. Here is a recipe for Jeni’s vanilla ice cream, allowing you to recreate this delightful treat at home.

Ingredients:

– 2 cups whole milk

– 1 tablespoon plus 1 teaspoon cornstarch

– 1 ? ounces (3 tablespoons) cream cheese, softened

– 1 ? cups heavy cream

– 2/3 cup granulated sugar

– 2 tablespoons light corn syrup

– 1 vanilla bean, split and seeds scraped

– 1/8 teaspoon fine sea salt

Instructions:

1. In a small bowl, mix 2 tablespoons of milk with the cornstarch to create a slurry. Set aside.

2. In a separate large bowl, whisk the cream cheese until smooth.

3. Fill a large bowl with ice and water to create an ice bath. Set aside.

4. Combine the remaining milk, cream, sugar, corn syrup, vanilla bean seeds, and salt in a saucepan. Bring the mixture to a boil over medium-high heat and let it boil for 4 minutes.

5. Remove the saucepan from heat and gradually whisk in the cornstarch slurry. Return the mixture to heat and bring it back to a boil, stirring constantly with a rubber spatula until slightly thickened.

6. Remove the saucepan from heat and gradually whisk the hot milk mixture into the bowl with the cream cheese until smooth.

7. Pour the mixture into a 1-gallon resealable plastic bag and submerge it in the ice bath. Let it cool for about 30 minutes, adding more ice if necessary.

8. Once cooled, remove the vanilla bean from the mixture and pour it into an ice cream maker. Churn according to the manufacturer’s instructions until thick and creamy.

9. Transfer the ice cream to a lidded container, placing parchment paper directly on the surface to prevent ice crystals from forming. Freeze until firm, usually for about 4 hours.

Jeni’s vanilla ice cream is incredibly smooth and creamy, with a rich vanilla flavor that will leave you wanting more. Whether enjoyed on its own or paired with your favorite desserts, this recipe allows you to experience the magic of Jeni’s ice cream in the comfort of your own home. So go ahead and give it a try – you won’t be disappointed!

jeni's ice cream recipe salted caramel

Jeni’s Ice Cream Recipe: Salted Caramel

Jeni’s Splendid Ice Creams is known for its unique and delicious flavors, and one of their most popular creations is the Salted Caramel ice cream. This rich and creamy treat combines the perfect balance of sweetness and saltiness, making it a favorite among ice cream enthusiasts. If you’re looking to recreate this delectable dessert at home, here’s a recipe that will guide you through the process.

To make Jeni’s Salted Caramel ice cream, you’ll need the following ingredients: 2 cups whole milk, 1 tablespoon plus 1 teaspoon cornstarch, 1 ? ounces cream cheese (softened), 1/8 teaspoon fine sea salt, 1 ? cups heavy cream, 2 tablespoons light corn syrup, 2/3 cup granulated sugar, and 2 teaspoons pure vanilla extract.

The first step is to prepare an ice bath by filling a large bowl with ice and water. Set this aside for later use. In a small bowl, mix 2 tablespoons of the milk with the cornstarch until it forms a smooth slurry. In a separate medium-sized bowl, whisk the cream cheese and salt until smooth.

Next, combine the remaining milk, cream, sugar, and corn syrup in a large saucepan and bring it to a boil over medium-high heat. Let it boil for 4 minutes, then remove the pan from the heat and gradually whisk in the cornstarch slurry. Return the mixture to the heat and cook until slightly thickened, stirring constantly.

Once the mixture has thickened, gradually pour it into the bowl containing the cream cheese mixture, whisking until smooth. Add the vanilla extract and whisk again until fully incorporated. Place the bowl into the ice bath and let it cool for about 30 minutes, stirring occasionally.

Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. When the ice cream reaches a soft-serve consistency, it is ready to be transferred to an airtight container. Drizzle salted caramel sauce over the ice cream and gently swirl it in using a spoon or spatula. Place the container in the freezer for at least 4 hours or until firm.

And there you have it! Jeni’s Salted Caramel ice cream is ready to be enjoyed. The combination of the smooth and creamy base with the indulgent salted caramel swirls will surely satisfy your sweet tooth. Serve it in a cone, a bowl, or use it to make a decadent sundae with your favorite toppings. This homemade version of Jeni’s famous ice cream will impress your family and friends, and leave them craving for more.