corn cake recipe el torito(El Torito Corn Cake)
ListofcontentsofthisarticlecorncakerecipeeltoritoeltoritocorncakerecipejiffyeltoritocorncakemixrecipeeltoritocornrecipeeltoritocorncakemixinstructionscorncakerecipeeltoritoElTorito’sCornCakeRecipe:ElToritoisapopularMexicanrestaurantchainknownforitsdeliciousa
List of contents of this article
- corn cake recipe el torito
- el torito corn cake recipe jiffy
- el torito corn cake mix recipe
- el torito corn recipe
- el torito corn cake mix instructions
corn cake recipe el torito
El Torito’s Corn Cake Recipe:
El Torito is a popular Mexican restaurant chain known for its delicious and authentic dishes. One of their most beloved desserts is their corn cake. This mouthwatering treat combines the sweetness of corn with the richness of butter and cream, resulting in a dessert that is both comforting and indulgent. If you want to recreate this delightful dessert at home, follow the El Torito corn cake recipe below.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 eggs
– 1 cup canned corn kernels, drained
– 1/4 cup shredded Monterey Jack cheese
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, milk, and eggs.
5. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the corn kernels and shredded Monterey Jack cheese.
7. Pour the batter into the greased cake pan, spreading it evenly.
8. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the corn cake from the oven and let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
10. Serve the corn cake warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
El Torito’s corn cake is a delightful dessert that captures the essence of Mexican cuisine. Its sweet and savory flavors, combined with the comforting texture, make it a crowd-pleaser. Whether you’re hosting a Mexican-themed dinner party or simply craving a delicious treat, this corn cake recipe is sure to impress. Enjoy!
el torito corn cake recipe jiffy
El Torito is a popular Mexican restaurant chain known for its delicious corn cake. If you’re craving this tasty treat but don’t want to leave the comfort of your home, you’re in luck! With a few simple ingredients and a box of Jiffy corn muffin mix, you can recreate the El Torito corn cake right in your own kitchen.
To start, gather the following ingredients: 1 box of Jiffy corn muffin mix, 1 can of creamed corn, 1/4 cup of butter (melted), 1/4 cup of sugar, 1/4 cup of milk, and 2 eggs. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, melted butter, sugar, milk, and eggs. Stir until all the ingredients are well combined and the batter is smooth. Avoid overmixing, as it can make the cake dense.
Pour the batter into the greased baking dish and smooth out the top. Place it in the preheated oven and bake for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. The El Torito corn cake is best enjoyed warm, so serve it shortly after it has cooled slightly.
This Jiffy-based recipe provides a quick and easy way to recreate the famous El Torito corn cake at home. The creamed corn adds moisture and a rich flavor, while the Jiffy mix simplifies the process without sacrificing taste. Whether you’re hosting a Mexican-themed dinner party or simply satisfying your own cravings, this recipe is sure to impress. So, grab your ingredients, preheat that oven, and get ready to indulge in a slice of homemade El Torito corn cake that tastes just as good as the original!
el torito corn cake mix recipe
El Torito Corn Cake Mix Recipe
El Torito is a popular Mexican restaurant known for its delicious food, including their famous corn cake. If you’re a fan of this sweet and moist treat, you’ll be delighted to know that you can recreate it at home using El Torito’s corn cake mix. With just a few simple steps, you can enjoy this delightful dessert in the comfort of your own kitchen.
To make El Torito’s corn cake, you will need the following ingredients:
– 1 box of El Torito corn cake mix
– 1/2 cup of butter, melted
– 1/2 cup of water
– 1/2 cup of canned cream-style corn
– 1/2 cup of canned corn kernels (drained)
– 1/4 cup of granulated sugar
– 1/4 cup of sour cream
– 2 eggs
Once you have gathered all the ingredients, follow these steps to prepare the corn cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the melted butter, water, cream-style corn, corn kernels, sugar, sour cream, and eggs. Mix well until all the ingredients are fully incorporated.
3. Gradually add the El Torito corn cake mix to the bowl, stirring continuously to ensure there are no lumps. Mix until the batter is smooth and well combined.
4. Pour the batter into the greased baking dish, spreading it evenly.
5. Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the corn cake is golden brown on top and a toothpick inserted into the center comes out clean.
6. Once baked, remove the corn cake from the oven and let it cool for a few minutes.
7. Cut the corn cake into squares or slices and serve warm. You can enjoy it on its own or pair it with a scoop of vanilla ice cream for an extra indulgence.
El Torito’s corn cake mix recipe is a simple and straightforward way to recreate the restaurant’s famous dessert at home. The combination of corn kernels and cream-style corn gives the cake a delightful texture and flavor. So, gather your ingredients, follow the steps, and enjoy a delicious taste of El Torito’s corn cake in your own kitchen.
el torito corn recipe
El Torito is a popular Mexican restaurant chain known for its delicious and authentic Mexican cuisine. One of their most beloved dishes is the El Torito corn, a mouthwatering side dish that perfectly complements any main course. This recipe is a must-try for corn lovers and Mexican food enthusiasts alike.
To make El Torito corn, you will need the following ingredients:
– 4 ears of fresh corn
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup grated cotija cheese
– 1/2 teaspoon chili powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro
– Lime wedges (for serving)
Start by preheating your grill to medium-high heat. While the grill is heating up, husk the corn and remove the silk. Rinse the corn under cold water to remove any remaining silk.
Once the grill is hot, place the corn directly on the grates. Grill the corn, turning occasionally, until it is lightly charred and cooked through. This should take about 10-12 minutes.
While the corn is grilling, prepare the El Torito corn sauce. In a small mixing bowl, combine the mayonnaise, sour cream, grated cotija cheese, chili powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Once the corn is cooked, remove it from the grill and let it cool slightly. Using a sharp knife, carefully cut the kernels off the cob and transfer them to a large mixing bowl.
Add the prepared El Torito corn sauce to the bowl with the corn kernels. Gently toss the corn and sauce together until all the kernels are evenly coated.
To serve, transfer the El Torito corn to a serving dish and sprinkle with chopped fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
This El Torito corn recipe is sure to impress your family and friends at your next gathering. The combination of charred corn, creamy sauce, and tangy cotija cheese creates a delightful explosion of flavors in every bite. Enjoy this delicious side dish alongside your favorite Mexican main course, or simply savor it on its own. Either way, you won’t be disappointed!
el torito corn cake mix instructions
El Torito Corn Cake Mix Instructions
El Torito Corn Cake Mix is a popular and delicious dessert that can be easily prepared at home. This mix allows you to recreate the authentic taste of El Torito’s famous corn cake in the comfort of your own kitchen. Here are the step-by-step instructions to make this delectable treat:
1. Gather the ingredients: You will need one package of El Torito Corn Cake Mix, 1/2 cup of butter (melted), 1/2 cup of milk, and two eggs.
2. Preheat the oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the batter.
3. Prepare the batter: In a mixing bowl, combine the El Torito Corn Cake Mix, melted butter, milk, and eggs. Stir the mixture until it is well combined and forms a smooth batter.
4. Grease the baking dish: Lightly grease a 9×9-inch baking dish with butter or cooking spray to prevent the cake from sticking.
5. Pour the batter: Pour the prepared batter into the greased baking dish, ensuring it is spread evenly.
6. Bake the corn cake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and serve: Once the corn cake is baked, remove it from the oven and allow it to cool in the baking dish for a few minutes. Then, transfer it to a wire rack to cool completely.
8. Optional garnish: You can serve the El Torito Corn Cake as is or add a touch of sweetness by drizzling honey or maple syrup on top. You can also pair it with whipped cream, ice cream, or fresh fruits for a delightful twist.
9. Enjoy: Slice the corn cake into squares and serve it as a standalone dessert or as a side dish with your favorite Mexican-inspired meal. The cake can be enjoyed warm or at room temperature.
With these simple instructions, you can recreate the beloved El Torito Corn Cake in your own kitchen. The mix ensures that you achieve the same authentic taste and texture that El Torito is famous for. So, gather your ingredients, follow the steps, and indulge in this scrumptious treat that will surely impress your family and friends.
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