blackened old bay seasoning(Spicy Shrimp with Old Bay)

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blackened old bay seasoning(Spicy Shrimp with Old Bay)

blackened old bay seasoning

Blackened Old Bay seasoning is a unique blend of spices that adds a bold and flavorful kick to various dishes. It combines the traditional blackening technique with the iconic flavors of Old Bay seasoning, resulting in a tantalizing combination that excites the taste buds.

To create blackened Old Bay seasoning, you start with the classic Old Bay blend, which typically includes ingredients like celery salt, paprika, black pepper, cayenne pepper, and various other herbs and spices. This blend is then combined with additional spices like garlic powder, onion powder, and thyme to intensify the flavors.

The blackening technique involves coating the food with a generous amount of melted butter or oil and then dredging it in the blackened seasoning mixture. The food is then cooked at a high temperature, creating a dark, flavorful crust on the outside while keeping the inside tender and juicy.

Blackened Old Bay seasoning is commonly used to spice up seafood, particularly fish and shrimp. The smoky, spicy flavors complement the natural sweetness of the seafood, creating a mouthwatering combination. It can also be used on other proteins like chicken or steak, adding a zesty kick to the meat.

Aside from seafood and meats, blackened Old Bay seasoning can be used to enhance the flavor of vegetables and grains. Sprinkle it on roasted vegetables or mix it into rice or quinoa for a savory twist. It can even be used as a seasoning for homemade potato chips or popcorn, giving them a delicious and addictive kick.

The versatility of blackened Old Bay seasoning makes it a pantry staple for many cooks. Its bold and complex flavors can elevate a wide range of dishes, from simple weeknight dinners to elaborate seafood feasts. Whether you’re a fan of spicy food or simply looking to add some excitement to your meals, blackened Old Bay seasoning is a must-try ingredient.

blackened shrimp with old bay seasoning

Blackened shrimp with Old Bay seasoning is a delightful dish that combines the bold flavors of blackened shrimp with the unique blend of spices found in Old Bay seasoning. This mouthwatering recipe is easy to prepare and will surely impress your family and friends.

To make blackened shrimp with Old Bay seasoning, start by gathering the ingredients. You will need fresh shrimp, Old Bay seasoning, butter, olive oil, lemon juice, garlic powder, paprika, cayenne pepper, salt, and black pepper. It’s important to use fresh shrimp for the best flavor and texture.

Begin by preheating a skillet over medium-high heat. In a small bowl, combine the Old Bay seasoning, garlic powder, paprika, cayenne pepper, salt, and black pepper. Mix them well to create the blackening spice blend.

Next, melt the butter in the skillet and add a drizzle of olive oil to prevent the butter from burning. Toss the shrimp in the blackening spice blend, making sure they are evenly coated. Carefully place the shrimp in the hot skillet, ensuring they are in a single layer. Cook the shrimp for about 2-3 minutes on each side until they turn pink and slightly blackened.

While the shrimp are cooking, squeeze fresh lemon juice over them to add a tangy flavor. The lemon juice also helps balance the spices and enhances the overall taste of the dish. Once the shrimp are fully cooked, remove them from the skillet and serve immediately.

Blackened shrimp with Old Bay seasoning can be enjoyed in various ways. You can serve it as an appetizer with a side of tangy cocktail sauce or tartar sauce. It also makes a delicious main course when served over a bed of rice or pasta. For a lighter option, toss the blackened shrimp with a crisp salad and drizzle with a citrus vinaigrette.

The combination of the blackened spices and the unique blend of Old Bay seasoning creates a burst of flavors that will tantalize your taste buds. The smoky, slightly spicy taste of the blackened shrimp pairs perfectly with the savory, aromatic notes of the Old Bay seasoning.

In conclusion, blackened shrimp with Old Bay seasoning is a must-try dish for seafood lovers. Its simplicity, bold flavors, and versatility make it a standout recipe. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this dish is sure to impress. So, grab some fresh shrimp, whip up the blackening spice blend, and get ready to savor the delectable flavors of this mouthwatering dish.

blackened salmon with old bay seasoning

Blackened salmon with Old Bay seasoning is a delicious and flavorful dish that combines the richness of salmon with the bold and zesty flavors of the famous Old Bay seasoning. This recipe is perfect for seafood lovers who enjoy a spicy kick in their meals.

To prepare blackened salmon with Old Bay seasoning, start by patting the salmon fillets dry with a paper towel. This step is crucial as it helps the seasoning adhere better to the fish. Then, generously season both sides of the salmon fillets with Old Bay seasoning, ensuring an even coating.

Next, preheat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully place the seasoned salmon fillets in the skillet, skin side down. Allow the salmon to cook for about 4-5 minutes on each side, or until it is cooked to your desired level of doneness. The Old Bay seasoning will create a beautiful crust on the outside of the salmon, adding both flavor and texture.

While the salmon is cooking, you can prepare a side dish to accompany it. Some popular options include roasted vegetables, a fresh salad, or even a bed of fluffy rice. The choice is yours!

Once the salmon is cooked, remove it from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and tender final dish. Garnish the salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley to enhance the flavors even more.

Blackened salmon with Old Bay seasoning is a versatile dish that can be served for lunch or dinner. It pairs well with a variety of flavors and can be enjoyed by both seafood enthusiasts and those new to the world of fish. The combination of the spicy seasoning and the succulent salmon creates a mouthwatering experience that is sure to impress your taste buds.

In conclusion, blackened salmon with Old Bay seasoning is a fantastic way to elevate your seafood cooking. The bold flavors of the Old Bay seasoning perfectly complement the richness of the salmon, resulting in a dish that is both satisfying and delicious. Give this recipe a try and enjoy a culinary adventure that will leave you craving for more!

old bay blackened seasoning recipe

Old Bay Blackened Seasoning Recipe

Old Bay Blackened Seasoning is a flavorful blend of spices that adds a delicious kick to any dish. It is a popular seasoning used in Cajun and Creole cuisines, known for its smoky and spicy flavor profile. Making your own Old Bay Blackened Seasoning at home is simple and allows you to customize the flavors according to your preference. Here’s a recipe to help you recreate this iconic seasoning:

Ingredients:

– 2 tablespoons paprika

– 1 tablespoon garlic powder

– 1 tablespoon onion powder

– 1 tablespoon dried thyme

– 1 tablespoon dried oregano

– 1 tablespoon dried basil

– 1 tablespoon black pepper

– 1 tablespoon cayenne pepper

– 1 tablespoon salt

Instructions:

1. In a small bowl, combine all the ingredients. Mix well to ensure even distribution of spices.

2. Store the seasoning in an airtight container to preserve its freshness.

3. Use the Old Bay Blackened Seasoning on various dishes like fish, chicken, shrimp, or even vegetables.

4. To use the seasoning, generously coat your chosen protein or vegetables with the mixture. Make sure to press the seasoning into the surface for maximum flavor.

5. Heat a skillet or grill over medium-high heat and add a small amount of oil. Once the oil is hot, add the seasoned protein or vegetables.

6. Cook until the protein is cooked through or the vegetables are tender, flipping them halfway through for even cooking.

7. Serve your deliciously seasoned dish and enjoy the smoky and spicy flavors of the Old Bay Blackened Seasoning.

This homemade Old Bay Blackened Seasoning allows you to control the level of spiciness and adjust the flavors according to your taste preferences. Feel free to experiment with the quantities of spices to create a blend that suits your palate. Additionally, you can add other spices like smoked paprika, mustard powder, or celery salt to enhance the flavor further.

Now that you have the recipe, you can easily recreate the iconic Old Bay Blackened Seasoning at home. Enjoy the bold and flavorful taste it adds to your favorite dishes, and impress your friends and family with your culinary skills!

blackened mahi mahi with old bay seasoning

Blackened Mahi Mahi with Old Bay Seasoning: A Flavorful Delight

Blackened Mahi Mahi with Old Bay seasoning is a delectable dish that combines the delicate flavors of fresh fish with the bold and zesty taste of Old Bay. This recipe is perfect for seafood enthusiasts looking to add a little spice to their dinner table. With its simple preparation and incredible taste, it will surely become a favorite in your culinary repertoire.

To begin, gather the following ingredients: fresh Mahi Mahi fillets, Old Bay seasoning, olive oil, butter, lemon juice, and salt. Start by patting the fish fillets dry with a paper towel, ensuring they are completely moisture-free. This step is crucial as it allows the seasoning to adhere better to the fish.

Next, generously coat both sides of the Mahi Mahi fillets with Old Bay seasoning. This iconic blend of spices, including paprika, celery salt, and black pepper, adds a unique and savory flavor profile to the dish. Be sure to press the seasoning into the fish to ensure it sticks.

In a large skillet, heat olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, carefully place the seasoned Mahi Mahi fillets into the skillet. Cook for approximately 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. The blackened crust that forms on the fish adds a delicious smoky flavor and a pleasant crunch.

While the Mahi Mahi is cooking, squeeze fresh lemon juice over the fillets to enhance the flavors and provide a refreshing citrusy twist. Sprinkle a pinch of salt to taste, keeping in mind that Old Bay seasoning already contains salt, so be cautious not to overdo it.

Once the Mahi Mahi is perfectly cooked and seasoned, remove it from the skillet and transfer it to a serving plate. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color and added freshness.

Blackened Mahi Mahi with Old Bay seasoning pairs well with a variety of side dishes. Serve it alongside a bed of fluffy jasmine rice, a crisp salad, or grilled vegetables for a complete and satisfying meal. The tender and flaky fish, combined with the bold and aromatic flavors of Old Bay, will leave your taste buds craving more.

In conclusion, blackened Mahi Mahi with Old Bay seasoning is a culinary delight that brings together the best of both worlds – the delicate flavor of fresh fish and the boldness of Old Bay. With its simple preparation and explosive taste, this dish is sure to impress even the most discerning seafood enthusiasts. So, why not give it a try and experience a burst of flavors in every bite?

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